YOGURT WITH MUESLI
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Ingredients
- 200 g Coarse oats
- 2 tbsp Coconut oil
- 50 g Coconut
- 50 g Cunflower seeds
- 50 g Pumpkin seeds
- 50 g Pine nuts
- 50 g Walnuts, coarsely chopped
- 150 g Clear honey
- 2 litres Emborg Yogurt
- 100 ml Lemon curd
Method
(Makes 10)
Mix all the dry ingredients together in a large bowl, making sure that the honey is evenly distributed. Spread out the muesli in one layer on a baking sheet lined with baking paper. Bake the muesli for 10 minutes at 180°C. Stir the muesli and then bake for an additional 5 minutes. Let the muesli cool.
Mix the yogurt and lemon curd together. Serve the yogurt with the muesli mixture.
