WARM GOAT CHEESE SALAD
- Emborg goats cheese log, cut into 1cm thick slices
- Extra virgin olive oil
- Balsamic vinegar
- Green salad leaves of choice (e.g. lettuce, baby spinach, endive, cos lettuce)
- Nuts of choice
- Fresh berries to decorate
Preheat oven grill to medium setting.
Place the goats' cheese rounds onto a baking sheet and place under a moderate grill. Grill for 2-3 minutes, until the cheese has melted and begun to brown.
To serve, place the salad leaves into a large serving bowl. Top with the grilled goats' cheese. Drizzle with a little of the marinade and serve.