Method

Slice courgette in sticks with the same length as the asparagus.

Arrange the asparagus and courgette in single-portion dishes.

Melt the butter and whisk in the flour until it forms a dough.

Then slowly add the cream while whisking. When the sauce has a creamy consistency, remove from the heat.

Add the mozzarella and stir.

Pour the cheese sauce over the asparagus and courgette, sprinkle with parmesan and bake in the oven until golden.