TRIANGLE CHEESE BUN
- 1 pc Bread Dough (about 50g)
- 15 g Emborg Dice Cheese 10mm
- 5 g Emborg Butter
- 2 g Emborg Parmesan Cheese
- 1 g Dried Parsley
Using a rolling pin, flatten bread dough to about 6cm thick.
Place Butter and Dice Cheese in the Bread Dough; Fold into a triangle.
Allow the dough to proof for 40 minutes.
Brush with egg wash and poke 3 holes on the triangle dough. Sprinkle with dried parsley and parmesan cheese.
Bake in pre-heated oven for 12 minutes.