TRIANGLE CHEESE BUN
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Ingredients
- 1 pc Bread Dough (about 50g)
- 15 g Emborg Dice Cheese 10mm
- 5 g Emborg Butter
- 2 g Emborg Gran Amici Shredded
- 1 g Dried Parsley
Method
Using a rolling pin, flatten bread dough to about 6cm thick.
Place Butter and Dice Cheese in the Bread Dough; Fold into a triangle.
Allow the dough to proof for 40 minutes.
Brush with egg wash and poke 3 holes on the triangle dough. Sprinkle with dried parsley and Gran Amici Shredded cheese.
Bake in pre-heated oven for 12 minutes.
