PIZZA DOUGH ROLLS
with Mozzarella Cheese
Print recipe
Email
Facebook
Pinterest
Ingredients
- 300 g Emborg Mozzarella
- 400 g pre-made pizza dough
- 200 ml tomato sauce
- Fresh oregano leaves
Method
Roll out the dough, cover with tomato sauce and finish by topping with mozzarella cheese.
Roll the dough into a roll and cut into round slices.
Place the dough slices on baking paper and top with extra grated mozzarella cheese. Bake in a preheated oven at 200°C for about 15 minutes. Serve with fresh oregano.
