OMELETTE

OMELETTE

with Courgettes & Fruits

Ingredients

Serves 10 people

  • 30 eggs
  • 300 ml Emborg Cooking Cream
  • 1 tbsp salt
  • ½ tsp pepper
  • 50 mg Emborg Butter
  • 2 courgettes
  • 500 g Emborg Parmesan, grated
  • 500 g Emborg Blueberries, frozen
  • 3 tbsp sugar
  • Orange
  • Dragon fruit
  • Melon
  • Strawberries

 

 

Method

Separate the eggs and mix the egg yolks with salt and pepper. Whip the egg whites until they are firm and turn into the egg yolk mixture. Cut the courgette into thin slices lengthwise. Melt the butter in the frying pan and place the courgette in the pan, top with the egg mixture and fry for approximately 5 minutes. Fold the omelette and fry for approximately another 3 minutes, top with parmesan and serve. Mix the blueberries with sugar and serve the omelette with raw marinated berries and fresh fruit.

 

Emborg Cream

Emborg Cream

Emborg Butter

Emborg Butter

Emborg Gran Amici

Emborg Gran Amici

Emborg Blueberries

Emborg Blueberries