NO BAKE CHEESECAKE

NO BAKE CHEESECAKE

Ingredients                      

  • 100 g Emborg Unsalted Butter
  • 200 g Cookie Crumbs
  • 400 g Emborg Cream Cheese
  • 150 ml Emborg Whipping Cream
  • 50 g Castor Sugar
  • 5 g Gelatin Powder
  • 25 ml Water
  • 10 ml Vanilla Essence

Method 

Bloom gelatin with water over a double boiler.

Combine cookie crumbs and butter; press onto bottom of cake pan.

Beat cream cheese, vanilla, sugar and whipping cream in a mixer bowl for 3 minutes at medium speed.

Gradually add gelatine into the mixture and beat for another minute, then pour over the base.

Chill for 2 hours before serving.

 

Emborg Unsalted Butter

Emborg Unsalted Butter

Emborg Cream Cheese

Emborg Cream Cheese

Emborg Whipping Cream

Emborg Whipping Cream