MASHED POTATO

MASHED POTATO

with Mascarpone

Ingredients                  

  • 400 g Potato - cooked and mashed
  • 60 g Emborg Full Cream Milk       
  • 80 g Emborg Mascarpone    
  • 50 g Emborg unsalted butter
  • 1 pcs Egg yolk
  • Salt and pepper as needed
  • Pinch of Nutmeg
  • Pinch of Cayenne pepper
  • 2 table spoons Chives sliced finely           
  • 50 g Emborg white cheddar (grated) 
  • 50g Emborg Gran Amici (grated)
  • 2 - 3 table spoons Bread crumbs                                                                                   

Method 

Preheat an oven to 220 degrees celsius

In a large bowl - whisk the mascarpone, egg yolk and milk together. Gently warm the mashed potato - it should only be warm to the touch. 
Mix the two gently until smooth. Season and add the chives. In a smaller bowl mix the cheddar, parmesan and bread crumbs together.
Place the mascarpone mash in a well greased oven proof dish - top with grated parmesan and cheddar mix and bake for 15 - 20 minutes.

Emborg Mascarpone

Emborg Mascarpone

Emborg Butter

Emborg Butter

Emborg Milk

Emborg Milk

Emborg Gran Amici (grated)

Emborg Gran Amici (grated)