GREEK SALAD

GREEK SALAD

with White Cheese

Ingredients

  • 2-3 Tomatoes
  • 1 Cucumber
  • 5-6 Greek black olives
  • 1 Red onion
  • 50g Emborg Danish White (or Feta)
  • Salad leaves (optional)
  • Extra virgin olive oil
  • Oregano
  • Red wine vinegar
  • Salt

Method

Cut tomato in wedges-do not cut in cubes. Peel cucumber and cut in slices about ½ inch thick. Cut onion in thin slices.

Combine salad leaves, tomatoes and cucumbers on a serving plate. Place the thinly sliced onion on top. Add olives. Drizzle with olive oil and a splash of vinegar. Add salt to taste.

Place Emborg White Cheese/Feta on top and sprinkle entire salad with oregano.

Emborg Feta

Emborg Feta

Emborg Danish White

Emborg Danish White

Emborg White Cheese

Emborg White Cheese