GNOCCHI WITH CREAM AND CHEESE
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Ingredients
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250 g macaroni
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500 g fresh gnocchi
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50 g Emborg Butter
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1 red onion
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1 clove garlic
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300 g Emborg Frozen Spinach, thawed
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300 ml Emborg Cooking Cream
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200 g grated Emborg Gran Amici Shredded
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Salt
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Lemon zest
Method
Boil gnocchi for 5 minutes and drain.
Briefly fry sliced garlic and red onions without allowing them to brown.
Add the drained gnocchi and continue to fry for 2 minutes.
Add cream and spinach, bring to a simmer, and add half of the Gran Amici Shredded.
Season with salt and lemon zest and serve topped with Gran Amici Shredded.
