FLUFFY MALTY PANCAKES
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Ingredients
- Pastry flour 200g
- Baking powder 12g
- Malt powder 20g
- Salt 3g
- Sugar 50g
- Eggs 100g
- Emborg Milk 220g
- Vanilla 3g
- Cardamom 3g
- Lemon essence 4g
- Emborg Butter (melted) 70g
Method
Blend flour, baking powder, malt powder, salt and sugar in blender.
Add the rest of the ingredients as the blender runs. Add melted butter as final element.
Place dough in squeezy bottle and apply in relevant doses to buttered pan.
Decorate to serve.
See instruction video below.
Fluffy Malty Pancakes
Pancake Tips & Tricks
Watch the video and learn professional tips on how to achieve fluffy pancakes. Simple and fast whilst minimising waste and optimising your business!
Watch the video and learn professional tips on how to achieve fluffy pancakes. Simple and fast whilst minimising waste and optimising your business!
