DOUGHNUTwith cream cheese frosting
- 100 g Emborg Cream Cheese
- 30 g Emborg Butter
- 20 g Icing Sugar
- 5 ml Vanilla Essence
- 10 pieces Plain, ready to eat Doughnut
Combine Cream Cheese and Butter in mixing bowl.
Add Icing Sugar and Vanilla Essence.
Dip the doughnut into the cream cheese mixture and garnish as you wish.