DOUGHNUT

DOUGHNUT

with cream cheese frosting

Ingredients                      

  • 100 g Emborg Cream Cheese
  • 30 g Emborg Butter
  • 20 g Icing Sugar
  • 5 ml Vanilla Essence
  • 10 pieces Plain, ready to eat Doughnut

            

Method 

Combine Cream Cheese and Butter in mixing bowl.

Add Icing Sugar and Vanilla Essence.

Dip the doughnut into the cream cheese mixture and garnish as you wish. 

Emborg Cream Cheese

Emborg Cream Cheese

Emborg Butter

Emborg Butter