CREAM CHEESE HONEY 'TAKOYAKI'

CREAM CHEESE HONEY 'TAKOYAKI'

Ingredients

  • Emborg Milk                    170g
  • Emborg Cream cheese     100g
  • Corn starch                       20g
  • Honey                               90g
  • AP flour                           150g
  • Baking Powder                   4g
  • Baking soda                       1g
  • Egg yolks                          70g
  • Lemon essence                   3g
  • Cardamom                         3g
  • Vanilla                                3g
  • Egg whites                      130g
  • Salt                                     3g

 

Method

Cook milk, cream cheese, corn starch and honey over medium heat in small pot until thickened. Set aside to cool down.

Mix flour, baking powder, baking soda together with a whisk.

When the milk-cream cheese has cooled add flour mix, egg yolks & aromas. Whip egg white to medium firm peaks - add the salt and whip to semi firm peaks. Finally, fold in the whipped egg whites in 3 additions.

Decorate to serve.

Find inspiration in the video below.

 

Cream Cheese Honey Takoyaki

Takoyaki Tips & Tricks

Watch the video and learn professional tips on how to make traditional Japanese Takoyaki.
Emborg Butter Unsalted

Emborg Butter Unsalted

Emborg Cream Cheese

Emborg Cream Cheese

Emborg Full Cream Milk

Emborg Full Cream Milk