CLASSIC BURGER
with Cheddar CheeseIngredients
- 1 Brioche bun
- 1 Burger patty
- 2 tsp Mayonnaise
- 15 g Dijon mustard
- 2 Emborg sliced cheese (coloured cheddar)
- Tomato slices
- Lettuce picked
- Fresh onion rings
- Gherkin (optional)
Method
Emborg sliced cheese has a smooth elastic texture that makes it easy to apply without tearing and breaking. The cheese texture softens and increases flavour depth as the residual heat of the burger patty settles the cheese.
Excellent creamy flavor to enhance and contrast the freshness and tanginess of fresh tomatoes, lettuces, pickled cucumbers or gherkins.
The savory creamy flavour of the Emborg sliced cheese lends itself to any great flavourful burger patty - beef, chicken, lamb or pork. Even to savoury vegetarian burger patties.