BRUSCHETTA WITH GOAT CHEESE
- Emborg goats cheese log, cut into 1cm thick slices
- 400 g Cherry tomatoes
- 1 tbs. Extra virgin olive oil
- 1/2 tsp. Salt
- Bread of choice, sliced
- Balsamic vinegar reduction
- Basil leaves to garnish
Preheat oven to 220 degrees celcius.
Add cherry tomatoes to a bowl along with olive oil and salt. Toss and spread tomatoes on a tray with baking sheet. Bake in oven for 20 mins until soft and tender.
Meanwhile toast or grill bread to liking. Add a slice of goat cheese and top with the roasted tomatoes.
Garnish with fresh basil and a drizzle of balsamic vinegar reduction.