BREAKFAST SANDWICH
Ingredients
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400 g thin cut chicken
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150 g bacon
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2 tomatos
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4 eggs
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1 long ciabatta bread
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1 avocado
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½ dl green pesto
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200 g shredded Emborg Mozzarella
Method
Start by cutting the bread in four pieces.
Roast the bacon and chicken then afterwards roast the cut tomatoes on the pan.
Fry four sunny-side eggs.
Grease the bread with pesto then place the tomatoes, eggs, chicken, bacon and cheese in between and toast it in a toaster.
Garnish with avocado.