BREAKFAST MUFFINSWith Yogurt and Muesli
- 2 Eggs (extra large)
- 200 g Brown sugar
- 400 ml Emborg Yogurt
- 240 g Flour
- 200 g Muesli
- 3,5 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Binnamon
- 2 tsp Salt
- 2 Apples
Whip the eggs and sugar until foamy. Add the yogurt and then all of the dry ingredients.
Cut the apples into cubes and stir them into the batter.
Fill 10 large muffin trays and bake in the oven for 30 minutes at 200°C.
Cool the breakfast muffins on a rack.