BAKED SALMON

BAKED SALMON

with Spinach & Cheddar

Ingredients

Serves 10 people

  • 10 eggs
  • 400 g smoked salmon
  • 500 g Emborg Spinach, frozen
  • 2 tbsp Dijon mustard
  • 200 g Emborg Cheddar, grated
  • 100 g breadcrumbs

 

 

Method

Thaw the spinach and divide between 10 ramekins. Divide the salmon and crack an egg over each piece. Mix the grated cheese and Dijon mustard in a bowl with breadcrumbs and distribute the cheese mixture over the salmon pieces. Bake in the oven at 200 degrees for 15 minutes. Serve with a side salad if you wish.

 

Emborg Spinach

Emborg Spinach

Emborg Cheddar

Emborg Cheddar