BAKED SALMON
with Spinach & Cheddar
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Ingredients
Serves 10 people
- 10 eggs
- 400 g smoked salmon
- 500 g Emborg Spinach, frozen
- 2 tbsp Dijon mustard
- 200 g Emborg Cheddar, grated
- 100 g breadcrumbs
Method
Thaw the spinach and divide between 10 ramekins. Divide the salmon and crack an egg over each piece. Mix the grated cheese and Dijon mustard in a bowl with breadcrumbs and distribute the cheese mixture over the salmon pieces. Bake in the oven at 200 degrees for 15 minutes. Serve with a side salad if you wish.
