BAKED APPLES

BAKED APPLES

with Danablu cheese and almonds

Ingredients

  • 4 whole red apples, core scooped out.
  • 120 g Emborg Danablu
  • 100 g almond paste (marzipan)
  • 1 tbs honey
  • 50 g dark sultanas
  • 40 g Emborg unsalted butter
  • 100 g cane sugar
  • 50 g Emborg unsalted butter
  • 50 ml apple juice 
  • 100 g almonds, toasted and chopped roughly
  • Wood sorrel to serve
  • Emborg Sour Cream on the side 

 

Method

Turn the oven on at 175 degrees.

Run a knife horizontally around the center of the apple, so you only just cut through the skin. Blend the danablu, almond paste, honey and sultanas together in a bowl. Fill the center of the apples with the blue cheese filling so that the apples are filled a little over the top. Place a small knob of butter on each apple and bake them in an oven dish for approximately 15 - 20 min The apples should be just tender.

Meanwhile make the almond and apple caramel sauce. Pour the sugar gradually into a small saucepan and let it caramelise. Carefully add the butter and apple juice and let simmer and reduce until you have a smooth caramel sauce. Add the chopped almonds and removed the saucepan from the heat.

Serve the apples warm with a topping of caramel and almond sauce. Decorate with leaves of wood sorrel. This apple dessert kan be served with sour cream.

 

 

 

Emborg Danablu

Emborg Danablu

Emborg Butter Unsalted

Emborg Butter Unsalted

Emborg Sour Cream

Emborg Sour Cream